Discover the Power of Cacao Juice
The superfruit beverage that's revolutionising wellness
Learn everything about cacao juice - from its incredible health benefits to how you can enjoy this antioxidant-rich drink that's taking the world by storm.
What is Cacao Juice?
Cacao juice is a refreshing beverage made from the white pulp surrounding cacao beans inside the cacao pod. Unlike chocolate or cocoa powder, which come from the fermented and roasted beans, cacao juice is extracted from the fresh fruit pulp, offering a completely different taste profile and nutritional benefits.
This tropical superfruit juice has a unique flavour profile - naturally sweet with hints of citrus, lychee, and pear. It's been enjoyed for centuries in cacao-growing regions but is only now gaining global recognition as a health beverage.
The juice is 100% natural, containing no caffeine but rich in theobromine, providing sustained energy without the jitters. It's also packed with antioxidants, vitamins, and minerals that support overall wellness.
Health Benefits of Cacao Juice
Science-Backed Wellness in Every Sip
Powerful Antioxidants
Contains 3x more antioxidants than green tea, helping fight free radicals and support cellular health.
Natural Energy Boost
Theobromine provides sustained energy without caffeine crashes, improving focus and mood.
Heart Health
Rich in flavonoids that support cardiovascular health and help maintain healthy blood pressure.
Immune Support
High vitamin C content and phytonutrients strengthen your body's natural defences.
Digestive Health
Natural enzymes and fibre support gut health and improve digestion.
Mood Enhancement
Contains anandamide, the 'bliss molecule', naturally elevating mood and reducing stress.
From Pod to Pour
The Journey of Cacao Juice
Harvesting
Ripe cacao pods are carefully harvested from cacao trees in tropical regions.
Extraction
Pods are opened and the white pulp is separated from the cacao beans.
Processing
The pulp is cold-pressed to extract the pure juice whilst preserving nutrients.
Filtration
Juice is filtered and pasteurised to ensure safety whilst maintaining quality.
Packaging
Fresh juice is bottled in sustainable packaging to reach consumers worldwide.
Frequently Asked Questions
Cacao juice has a refreshing tropical flavour with notes of lychee, citrus, and pear. It's naturally sweet without added sugars and tastes nothing like chocolate - it's light, fruity, and incredibly refreshing.
No. Cacao juice comes from the white pulp of the cacao fruit, whilst chocolate comes from the roasted beans inside. The juice is a clear to light amber beverage with a fruity taste, completely different from chocolate's rich, bitter profile.
Cacao juice is naturally caffeine-free but contains theobromine, which provides gentle, sustained energy without the jitters or crashes associated with caffeine. It's a great alternative for those sensitive to caffeine.
Most people enjoy 1-2 servings (240-480ml) per day. Cacao juice is low in calories (typically 40-60 per serving) and safe for regular consumption. It's a healthy addition to any balanced diet.
Fresh cacao pods are required, which are only available in tropical regions like Ecuador, Ghana, and Ivory Coast. Most people purchase ready-made cacao juice from speciality brands. If you do find fresh pods, simply scoop out the white pulp and blend with water.
Cacao juice is available at health food shops like Holland & Barrett, speciality beverage retailers, and online through Amazon and brand websites. Popular brands include Blue Stripes, WowCacao, and Koa.
Cacao juice is rich in antioxidants (3x more than green tea), vitamin C, magnesium, and potassium. It supports heart health, boosts immunity, aids digestion, and provides natural energy through theobromine.
Yes! Cacao juice is excellent for hydration and recovery. It's rich in electrolytes like potassium and magnesium, provides sustained energy without caffeine, and contains antioxidants that help reduce exercise-induced inflammation.
Cacao juice and cacao water are essentially the same product - both come from the pulp of the cacao fruit. Some brands use 'cacao water' to emphasise its hydrating properties, whilst others use 'cacao juice' to highlight its fruit origin.
Yes! Cacao juice is made from the fruit pulp that was traditionally discarded during chocolate production. By using this 'waste' product, cacao juice creates additional income for farmers and reduces food waste in the cacao industry.
The Cacao Juice Opportunity
Join the Fastest Growing Segment in Functional Beverages
Market Insights
The cacao juice market represents one of the most exciting opportunities in the beverage industry. As consumers seek healthier, sustainable alternatives to traditional drinks, cacao juice stands out as a premium option that delivers on taste, nutrition, and ethics.
Whether you're looking to import and distribute, create your own brand, or invest in cacao juice production, the market is ripe with opportunity. The combination of health trends, sustainability focus, and novel experience creates a perfect storm for growth.
Sustainable & Ethical
Cacao juice production supports sustainable agriculture by utilising the entire cacao fruit, reducing waste and providing additional income for farmers. This creates a more equitable value chain and encourages sustainable farming practices.
By choosing cacao juice, you're supporting: - Zero-waste production utilising fruit pulp previously discarded - Fair trade practices ensuring farmers receive fair compensation - Biodiversity preservation in cacao-growing regions - Reduced carbon footprint compared to other tropical beverages
Carbon Neutral Production
Our production process is designed to minimize carbon footprint through renewable energy and efficient practices.
Fair Trade Partnerships
We work directly with farming communities, ensuring fair wages and supporting local development.
Biodiversity Protection
Our agroforestry approach protects rainforest ecosystems while producing premium cacao.
Discover Cacao Juice Brands
Explore the thriving world of cacao juice producers transforming agricultural waste into premium beverages
Quick Brand Comparison
| Brand | Type | Availability | Notable Feature |
|---|---|---|---|
| Blue Stripes | Cacao Water | US, Amazon, Whole Foods | #1 Most Innovative 2025 |
| Pacha de Cacao | Cacao Juice | Global, Amazon | 42% Cacao Pulp |
| Koa | Juice & Flakes | EU, B2B Supply | B-Corp Certified |
| WowCacao | Still & Sparkling | UK | 20% Daily Potassium |
| bevCacao | Blended Juice | US, Amazon, Walmart | 3x Pomegranate Antioxidants |
| Kumasi Drinks | Still & Sparkling | EU, 1000+ Locations | 400+ Ghanaian Farmers |
Blue Stripes
Fast Company's #1 Most Innovative Company 2025. Raised $20M from Hershey & Whole Foods. 481% YoY growth with cold-pressed cacao water.
Visit WebsitePacha de Cacao
Global leader since 2020. 42% Ecuadorian cacao pulp creating tropical flavors. Expanding from Netherlands to US markets.
Visit WebsiteKumasi Drinks
Available in 1,000+ European locations. 100% natural cacao juice from 400+ Ghanaian farmers. Offers Sappi (still) and Gassi (sparkling).
Visit WebsiteKoa
Ghanaian-Swiss B-Corp offering pure juice, concentrates, and flakes with QR traceability. Leading ingredient supplier globally.
Visit WebsiteWowCacao
UK brand specializing in hydration and recovery drinks. Still and sparkling options with 20% daily potassium per serving.
Visit WebsitebevCacao
Nationwide US distribution via Amazon & Walmart. 30% cacao juice blends with 3x pomegranate antioxidants.
Visit WebsiteOther Notable Brands
Xoca
First prebiotic soda made with cacaofruit. Slightly fermented beverages focused on gut health benefits.
Kaoba
UK startup producing sparkling cacaofruit sodas using cold-pressed pulp and carbonated spring water.
Bantu Chocolate
Cameroon farm-to-bottle producer. Award-winning 'Boocha' cacao pulp kombucha. Ships to UK, US, and Canada.
Repurposed Pod
The very first 100% cacao juice since 2014. Cold-pressed Ecuadorian cacao available on Amazon.
Revival Cacao
Mexican company restoring local cacao industry. Produces pulp products from Tabasco, Chiapas, and Oaxaca.
Cabosse Naturals
Barry Callebaut's B2B division offering Upcycled Certified juice, concentrate, and powder globally.
These are independent brands not affiliated with this website. Links open in new windows.
Learn More
Trusted Resources About Cacao
International Cocoa Organisation
Global cacao industry statistics and reports
Visit WebsiteFine Cacao and Chocolate Institute
Education and research on cacao quality
Visit WebsiteWorld Cocoa Foundation
Sustainability initiatives in cacao farming
Visit WebsitePubMed - Cacao Health Studies
Scientific research on cacao's health benefits
Visit WebsiteGet in Touch
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